A few decades back, Kratom was only available in powder or crushed leaves. However, the growing popularity and innovation by the West have resulted in developing different consumption forms such as liquid extracts, resin extracts, tablets, capsules, shots, and flavoured beverages.
The endless choices of consuming kratom have also widened the consumer base. Beverages, whether teas, shots, or infused drinks, are becoming very popular, especially among teenage consumers.
It offers fast absorption and convenient use, but not all strains work well in liquid forms; some taste too bitter, while others lose potency at high temperatures.
In this article, we will explore the best kratom strains for beverages that provide strong effects along with a smooth taste. We will also guide you on making kratom tea or enhancing premade drinks.
Best Kratom Strains for Beverages
Potency, taste, and solubility are three main things you should check before choosing any kratom strain for a beverage.
Top 5 Strains for Kratom Beverages
Below are some common types of kratom strains along with their flavour profile and best use.
| Strain | Best Use | Flavor Profile |
| Green Maeng Da | Energy + Focus | Earthy, slightly sweet |
| Red Bali | Relaxation & Pain Relief | Milder bitterness |
| White Borneo | Morning Boost | Light, herbal |
| Gold Kratom | Balanced Effects | Smoother than greens/reds |
| Yellow Vietnam | Mood Enhancement | Least bitter |
How to Make Kratom Tea (Best Methods)
1. Traditional simmer method
Mix 3-5 grams of kratom powder in two cups of water and let it simmer for 15 to 20 minutes, and do not boil. Strain through a coffee filter or steel mesh to reduce grit. Add honey, lemon, or green tea bags to mask the bitter flavour.
2. Quick mix method
Use a blender or milk frother to mix kratom powder in warm water. You can add lemon juice, agave, or stevia for a better taste and alkaloid extraction.
3. Pre-made liquid kratom
Liquid extracts such as shots are most convenient, easy to dose, have no prep, are alcohol-free, and fast acting. It is the most recommended method to consume kratom as a beverage.
How to Improve Kratom Beverage Taste & Effect?
To mask the bitter flavour of kratom, you can mix it with coffee or sweet tea, blend with fruits (banana, avocado, apple) and honey into a smoothie, or use flavoured kratom shots.
There are multiple methods to enhance the kratom effect and taste, such as adding lemon juice, which increases alkaloid extraction by 20-30%. The acidity in lemon juice works as the best extractor.
You can also use a fat source such as coconut oil or butter to absorb fat-soluble alkaloids. Some people also like to combine it with Ginger or turmeric to reduce nausea and improve digestion. Adding a sweetener such as honey or agave masks the bitter flavour while adding antioxidants.
Why Choose Occurs Naturally for Drinkable Kratom?
Occurs Naturally offers 30ml kratom extract shots that are strong in potency (60 mg), covering all major (mitragynine and 7-hydroxymitragynine) and minor (paynantheine, speciogynine, speciociliatine, and more) alkaloids. Our shots provide 14% faster onset than competitors, longest duration of effects, and cleaner after effects than other brands.
Available in 3 flavors: strawberry, blue raspberry, and sour apple, and 3 effects: relief, focus, and energy. These kratom shots come in 30ml (1 fl oz) servings, which are easy to carry anywhere you want. These shots are lab-tested to ensure that you are getting high-quality kratom.
Final Verdict
Green Maeng Da, Red Bali, and Gold kratom are the best strains to consume as a beverage. You can either opt for simmered tea or use pre-made shots for convenience.
Today’s Tip: Always strain powder tea with cheesecloth or fine mesh to remove grit.
Handpicked Readings For You:
